Add some spice to your posole with our unique spice blend.
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We added a touch of lemon to this herb & spice blend, making it a natural for chicken or fish.
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Not only is red sauce a natural for enchiladas, it can also stand up to strong flavors such as game, red meat, and grilled food.
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Who said snack foods are bad for you? Our red popcorn is high in fiber, iron, and protein. It has fewer hulls and pops the most gorgeous snow white. Pop it up in the microwave, air popper or on the stovetop.
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A classic Southwestern sauce that is good with just about everything.
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Add chopped onions, tomatoes and cilantro or a can of stewed tomatoes and you have a mighty tasty salsa.
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The special blend of red and green chiles makes this a favorite. In the southwest, this is also called Christmas Salsa.
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We combine New Mexico and Arbol chiles for this one so you’ve got a bit of heat (add some habanero powder if you’re feeling crazy) with a good depth of flavour. It’s our choice for making a traditional chuckwagon chile – just add Santa Fe Chile Seasoning to cubed or ground beef. Kidney beans, grated cheese, sour cream and tomatoes all optional extras.
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This is a special meal that is made even better with Los Chileros blend of traditional white and blue corn posole with chiles and other spices. Served throughout the Southwest, posole is a main dish or is used as an accompaniment to other southwestern dishes.
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When fried, these puffed pieces of dough resemble little pillows. Lace them with honey and you won’t dream of anything else!
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Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.
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All the flavor of a complicated Mexican mole sauce without the work! Our blend contains cocoa, chile and spices
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Give your tacos and burritos an authentic taste with our special spice blend.
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A mild rub that packs a lot of flavor.