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Taos Steak & Fish Rub

$2.90$18.00

A mild rub that packs a lot of flavor.

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Description

A mild rub that packs a lot of flavor.

Additional information

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Dimensions N/A
Weight

1 oz, 1# bulk

Recipe

Enjoy this delicious Los Chileros recipe:

Grilled Swordfish Steaks

Ingredients
  

  • 4 Swordfish Steaks 1 inch thick
  • 2 limes cut into wedges
  • Los Chileros Taos Steak & Fish Rub

Instructions
 

  • Rub seasoning on both sides of each steak.
  • Heat gas grill on High for 10 minutes with lid closed. If using charcoal, when coals are covered with a light layer of ash, about 30 minutes.
  • Cook steaks 4 inches above coals, about 10 minutes per inch of thickness.
  • Squeeze lime wedges over steaks and serve immediately.
  • Serve with mixed green salad topped with Los Chileros Firecracker Dressing and vegetables.

Ingredients

Garlic, pepper, salt, oregano, sugar, onion and other spices

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