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Taos Steak & Fish Rub


A mild rub that packs a lot of flavor.

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A mild rub that packs a lot of flavor.

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1 oz, 1# bulk


Enjoy this delicious Los Chileros recipe:

Los Chileros Taos Steak & Fish Rub

Grilled Swordfish Steaks


  • 4 Swordfish Steaks 1 inch thick
  • 2 limes cut into wedges
  • Los Chileros Taos Steak & Fish Rub


  • Rub seasoning on both sides of each steak.
  • Heat gas grill on High for 10 minutes with lid closed. If using charcoal, when coals are covered with a light layer of ash, about 30 minutes.
  • Cook steaks 4 inches above coals, about 10 minutes per inch of thickness.
  • Squeeze lime wedges over steaks and serve immediately.
  • Serve with mixed green salad topped with Los Chileros Firecracker Dressing and vegetables.


Garlic, pepper, salt, oregano, sugar, onion and other spices


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