The special blend of red and green chiles makes this a favorite. In the southwest, this is also called Christmas Salsa.
Salsa Santa Fe (Red and Green Chile)
$2.90 – $18.00
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Description
The special blend of red and green chiles makes this a favorite. In the southwest, this is also called Christmas Salsa.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 oz, 1 oz, 1# bulk |
Recipe
Enjoy this delicious Los Chileros recipe:
Salsa Santa Fe
Ingredients
- 1/2 cup onion chopped
- 3 tomatoes seeded
- 1/4 cup cilantro chopped
- 2 tbsp Los Chileros Salsa Santa Fe Mix
Instructions
- Combine 2 Tbs. mix and the onion, tomatoes and cilantro.
- Chill in refrigerator for up to 3 hours.
- QUICK WAY – Mix 2 Tbs. of the mix with a 14.5 oz. can of chopped, stewed tomatoes. Put on the stove and bring to a boil, and then promptly remove – or just combine the tomatoes and mix and let the flavors marry for about 45 minutes.
Ingredients
New Mexico chiles, garlic, onion and salt
