Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.

Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.

Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.

 

The Recipe

"Ai Chihuahua" (Pasilla Negro Chile Sauce)

This Chile paste is perfect as an enchilada sauce or to serve with blue corn tortilla chips as a dip.
Prep Time 10 mins
Total Time 10 mins
Course Mixes
Servings 4 Servings

Ingredients
  

  • 3 Chiles Los Chileros Chile Negro chiles
  • 3 Large Tomatoes
  • 1/2 Large Red Onion
  • 1 tsp Sugar
  • 3 Cloves Garlic

Instructions
 

  • Soak negro chiles in boiling water for 8-10 minutes.
  • Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste.

 


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