Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.
Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.
Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste. Use as an enchilada sauce or serve with blue corn tortilla chips as a dip.
The Recipe
![Los Chileros Chile Chipotle Powder](https://i0.wp.com/www.loschileros.com/wp-content/uploads/2020/11/LC_ChileChipotlePowder_CCPP.jpg?fit=250%2C250&ssl=1)
"Ai Chihuahua" (Pasilla Negro Chile Sauce)
Ingredients
- 3 Chiles Los Chileros Chile Negro chiles
- 3 Large Tomatoes
- 1/2 Large Red Onion
- 1 tsp Sugar
- 3 Cloves Garlic
Instructions
- Soak negro chiles in boiling water for 8-10 minutes.
- Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste.
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