Los Chileros Salsa Trio

$9.75

A tough choice but probably three of our favorite salsas. Our Salsa Roja, Salsa Santa Fe, and Chipotle Salsas are all great with chips but for something different, try them with eggs, baked potatoes, or steamed vegetables.

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Description

A tough choice but probably three of our favorite salsas. Our Salsa Roja, Salsa Santa Fe, and Chipotle Salsas are all great with chips but for something different, try them with eggs, baked potatoes, or steamed vegetables.

Additional information

Weight 3 oz
Dimensions 10.5 × 4 × .5 in

Recipe

 

Los Chileros Chipotle Salsa Mix

Chipotle Salsa

Ingredients
  

  • 1/2 cup onion chopped
  • 3 tomatoes seeded
  • 1/4 cup cilantro chopped
  • 2 tbsp Los Chileros Chipotle Salsa Mix

Instructions
 

  • Combine 2 Tbs. mix and the onion, tomatoes and cilantro.
  • Chill in refrigerator for up to 3 hours.
  • QUICK WAY – Mix 2 Tbs. of the mix with a 14.5 oz. can of chopped, stewed tomatoes. Put on the stove and bring to a boil and then promptly remove – or just combine the tomatoes and mix, and let the flavors marry for about 45 minutes.
Los Chileros Christmas Salsa Mix

Salsa Santa Fe

Ingredients
  

  • 1/2 cup onion chopped
  • 3 tomatoes seeded
  • 1/4 cup cilantro chopped
  • 2 tbsp Los Chileros Salsa Santa Fe Mix

Instructions
 

  • Combine 2 Tbs. mix and the onion, tomatoes and cilantro.
  • Chill in refrigerator for up to 3 hours.
  • QUICK WAY – Mix 2 Tbs. of the mix with a 14.5 oz. can of chopped, stewed tomatoes. Put on the stove and bring to a boil, and then promptly remove – or just combine the tomatoes and mix and let the flavors marry for about 45 minutes.
Los Chileros Salsa Roja Mix

Salsa Roja

Ingredients
  

  • 1/2 cup onion chopped
  • 3 tomatoes seeded
  • 1/4 cup cilantro chopped
  • 2 tbsp Los Chileros Salsa Roja Mix

Instructions
 

  • Combine 2 Tbs. mix and the onion, tomatoes and cilantro.
  • Chill in refrigerator for up to 3 hours.
  • QUICK WAY – Mix 2 Tbs. of the mix with a 14.5 oz. can of chopped, stewed tomatoes. Put on the stove and bring to a boil, and then promptly remove - or just combine the tomatoes and mix and let the flavors marry for about 45 minutes.

Ingredients

Salsa Roja ingredients: Chile, onions, garlic, oregano and salt.

Salsa Santa Fe ingredients: Green chile caribe, chile pequin, onions, garlic, oregano and salt.

Chipotle Salsa ingredients: Chile caribe, chipotle powder, onions, garlic, oregano and salt.

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