Soak negro chiles in boiling water for 8-10 minutes. Remove most of the seeds and combine with water used to boil chiles, and remaining ingredients in a blender. Blend to desired consistency. Salt to taste.
Congratulations. You did it. You survived Thanksgiving and aunt Vera’s creamed onions. You sat through endless bowl games and bowls of food. No one died of food poisoning and no blood was spilt over the