Achiote is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.
Achiote Paste
$4.15
Description
Achiote is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.
Additional information
| Weight | 3.5 oz |
|---|---|
| Dimensions | 5.5 × 8 × 1 in |
| Weight | 3.5 oz |
Directions
How to use Achiote Paste:
Achiote paste is associated with the cuisine of the Yucatan peninsula of Mexico and imparts a deep red color and mild flavor. Usually, it is rubbed on chicken, seafood or pork.
Dilute paste in vinegar or olive oil with a little salt to marinate 6 1/2 lbs. of beef, pork, poultry or fish.
Ingredients
annatto seed, water, salt, spices, garlic, acetic acid and sodium benzonate as a preservative (0.1%)
