Achiote Paste

$4.15

Achiote is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.

SKU: ACHP Category:

Description

Achiote is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.

Additional information

Weight 3.5 oz
Dimensions 5.5 × 8 × 1 in
Weight

3.5 oz

Directions

How to use Achiote Paste: 

Achiote paste is associated with the cuisine of the Yucatan peninsula of Mexico and imparts a deep red color and mild flavor. Usually, it is rubbed on chicken, seafood or pork.

Dilute paste in vinegar or olive oil with a little salt to marinate 6 1/2 lbs. of beef, pork, poultry or fish. 

Ingredients

annatto seed, water, salt, spices, garlic, acetic acid and sodium benzonate as a preservative (0.1%)

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