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Southwest Blackening Rub

$2.90$18.00

Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.

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Description

Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.

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Weight

1 oz, 1# bulk

Recipe

Enjoy this delicious Los Chileros recipe:

Los Chileros Southwest Blackening Rub

Southwest Blackened Catfish

Ingredients
  

  • 2 8 oz catfish fillets
  • 1 medium onion julienne 1/4 inch
  • 2 celery stalks sliced 1/2 inch
  • 2 carrots diced
  • 1 oz Los Chileros Southwest Blackening Rub

Instructions
 

  • Generously coat catfish with SW Blackening Rub.
  • Place vegetables in roasting pan, laying fish on top of vegetables.
  • Bake in oven at 350 degrees for 12 minutes until tender.
  • Also try with poultry, beef or pork.

Ingredients

New Mexico chile powder, paprika, black pepper, salt, dried onion, dried garlic, spices.

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