• Los Chileros Ancho Chile Whole Pod Powder Los Chileros Chile Ancho Whole Pod Powder

    Chile Ancho

    $2.90$19.75

    One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato.

  • Los Chileros Chipotle Chile whole pod powder Los Chileros Chile Chipotle Whole Powder

    Chile Chipotle

    $2.90$18.00

    A smoked jalapeño pepper with a smoky, sweet taste and a medium, lingering heat. Use in sauces, soups and stews. Great with chocolate.

  • Los Chileros Chile de Arbol Cayenne Powder Whole Chiles Los Chileros Chile de Arbol – Cayenne

    Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.

  • Los Chileros Chile Pequin Los Chileros Chile Pequin

    Chile Pequin

    $2.90$11.50
    A fiery little pepper, the Pequin is also known as the bird pepper and is a favorite for spicing up sauces, salsas, and other dishes. It has a sweet, slightly smoky flavor with hints of citrus, corn, and nuts.
  • Los Chileros Chile Chimayo Blend Los Chileros Chimayo Blend – New Mexico Red Chile Powder

    This is a special blending of two of the worlds best tasting chiles. Both grown in New Mexico, it combines the chiles grown in the famous Hatch Valley and the scarce chile from the area of Chimayo.

  • Los Chileros Chile Guajillo Whole Los Chileros Chile Guajillo

    Chile Guajillo

    $3.80$10.00

    The Guajillo is related to the Pulla and slightly spicier than the Ancho. Delicious with seafood, great for making sauces, and popular in salsas (try it with tomatillos for a mild, tasty salsa).

  • Los Chileros New Mexico Red Chile Whole Pods Los Chileros New Mexico Red Chile Whole Pods

    We source these chiles from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavor.

  • Los Chileros Chile Caribe Flaked Crushed Red Chile Los Chileros Chile Caribe – Flaked New Mexico Red Chile Crushed

    Crushed New Mexico red chile adds a distinctive flavor to salsas, soups and rubs. Dried red chile pod ground to a crushed form are used to make chile con carne or red chile enchiladas.

  • Los Chileros Hot Mild Chile Powder Hatch New Mexico Chile Los Chileros New Mexico Red Chile Molido

    We source these chiles from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavor.

  • Los Chileros Green Jalapeño Powder Jalapeno Los Chileros Green Jalapeño Powder Jalapeno

    Green Jalapeño Powder

    $4.70$19.00

    Named after Jalapa state in Veracruz Mexico, the Jalapeño is one of the most popular chiles around. It’s widely available fresh but our powder is a quick and easy way to add flavor to almost every dish – including ice cream!

  • Los Chileros Chile Habanero Habañero Los Chileros Chile Habañero Habanero

    Chile Habañero

    $5.00$68.00
    The hottest pepper you’ll typically find, so take care when handling. Remember, a little goes a long way!
  • Los Chileros chile mulato whole pod Los Chileros Chile Mulato

    Chile Mulato

    $5.00$16.00
    Sometimes incorrectly referred to as the Pasilla, the Mulato is actually a type of dried Poblano. A bit smokier than the Ancho but without the depth of flavor.

    Like the ancho, the Mulato is a type of dried poblano, and combined with the ancho and negro chiles, the mulato is an essential ingredient in making the classic mole sauce. 

  • Los Chileros Chile Negro Whole Pod Los Chileros Chile Negro

    Chile Negro

    $5.00$16.00
    Often referred to simply as chile Pasilla or Pasilla Negro, this extremely long and wrinkled pod is black in color.  In Spanish, Pasa means raisin.  Chile Negro means black chile.  The gentle full bodied flavor of the Chile Negro is invaluable for making sauces and mole.
  • Out of stock
    Los Chileros Chile de Arbol Cayenne Powder Los Chileros Organic Cayenne Powder Powder Chile de Arbol

    Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.

  • Los Chileros Hatch New Mexico Green Chile whole Open Flame Roasted Flaked Powder Los Chileros Hatch Green Chile Powder Whole Flame Roasted Flaked

    Hatch Green Chile

    $6.00$115.00

    We use only the finest New Mexico green chiles for this one. An essential for Southwestern cooking. Also available roasted and then either dried or frozen – ask us for more details.

  • Los Chileros Chile Ancho Powder Los Chileros Organic Chile Ancho Powder
    One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato.

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