The Guajillo is related to the Pulla and slightly spicier than the Ancho. Delicious with seafood, great for making sauces, and popular in salsas (try it with tomatillos for a mild, tasty salsa).
Chile Guajillo
$3.80 – $10.00
Available Options:
Description
The Guajillo is related to the Pulla and slightly spicier than the Ancho. Delicious with seafood, great for making sauces, and popular in salsas (try it with tomatillos for a mild, tasty salsa).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 oz whole, 1# bulk whole |
Recipe
Try this delicious Los Chileros recipe:
Salsa de Chile Guajillo
Ingredients
- 6 Loc Chileros Guajillo Chiles
- 1 lb tomatillos remove husks and rinse
- 2 cloves garlic peeled
- 1/4 white onion
- 1/2 tsp salt
Instructions
- Simmer guajillo chiles and tomatillos in water for approximately 10 minutes and transfer with a slotted spoon to blender.
- Combine with remaining ingredients, and blend to desired consistency and serve.
Ingredients
Pure Chile Guajillo, no fillers
