Crushed New Mexico red chile adds a distinctive flavor to salsas, soups and rubs. Dried red chile pod ground to a crushed form are used to make chile con carne or red chile enchiladas.
Chile Caribe – Flaked New Mexico Red Chile
$4.35 – $8.00
Available Options:
Description
Flaked New Mexico red chile adds a distinctive flavor to salsas, soups and rubs. Dried red chile pod ground to a crushed form are used to make chile con carne or red chile enchiladas.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 6 oz flaked, 1# bulk flaked |
Recipe
Try this delicious Los Chileros recipe:
Carne Adovada
Ingredients
- 1 tsp salt
- 3-1/2 cups water
- 2 cloves garlic
- 1/2 tsp Los Chileros Mexican Oregano
- 1/2 medium onion
- 6oz Los Chileros Chile Caribe
- 4 pork steaks
Instructions
- Combine entire package with all ingredients in blender.
- Blend until smooth, yet containing seeds.
- Pour chile mixture over pork and marinate for 24 hours.
- To cook, place pork steaks and sauce in baking pan and bake at 350 degrees for one hour.
Ingredients
Pure Chile Caribe – Flaked New Mexico Red Chile, no fillers
