Often referred to simply as chile Pasilla or Pasilla Negro, this extremely long and wrinkled pod is black in color. In Spanish, Pasa means raisin. Chile Negro means black chile. The gentle full bodied flavor of the Chile Negro is invaluable for making sauces and mole.
Chile Negro
$5.00 – $16.00
Available Options:
Description
Often referred to simply as chile Pasilla or Pasilla Negro, this extremely long and wrinkled pod is black in color. In Spanish, Pasa means raisin. Negro means black chile.The gentle full bodied flavor of the Chile Negro is invaluable for making sauces and mole.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 oz whole, 1# bulk whole |
Recipe
Try this delicious Los Chileros recipe:
¡Ai! Chihuahua (Pasilla Negro Chile Sauce)
Ingredients
- 3 Los Chileros Negro Chiles
- 1 cup boiling water
- 1/2 large red onion
- 3 large tomatoes
- 1 tsp sugar
- 3 cloves garlic
- salt to taste
Instructions
- Bring water to a boil. Remove from heat and soak chiles for 8-10 minutes.
- Remove seeds from chiles, and combine remaining ingredients in a blender with water used to boil chiles. Blend to desired consistency. Salt to taste.
- Use as an enchilada sauce, or serve with blue corn tortilla chips as a dip.
Ingredients
Pure Chile Negro, no fillers
