We use only the finest New Mexico green chiles for this one. An essential for Southwestern cooking. Also available roasted and then either dried or frozen – ask us for more details.
Hatch Green Chile
$6.00 – $115.00
An essential for Southwestern cooking, we use only the finest New Mexico green chiles. Also available roasted in dried or frozen – ask us for more details.
1 oz powder, 1 oz flaked, .75 oz whole, 1# bulk powder, 1# bulk flaked, 1# bulk roasted whole
To Rehydrate Chiles:
When using whole chiles, bring one quart water to a rapid boil. Add package contents, remove from heat, and let stand for five minutes. Drain water. Chiles will plump to their original size and will be ready to use in your favorite recipes.
You won’t believe the difference between our Flame Roasted Green Chiles and those watery canned chiles. This is pure New Mexico flavor straight from our famous Hatch Valley.
Pure Hatch, New Mexico Green Chile, no fillers