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Chile Habañero

$5.00$68.00

The hottest pepper you’ll typically find, so take care when handling. Remember, a little goes a long way!

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Description

The hottest pepper you’ll typically find, so take care when handling. Remember, a little goes a long way!

Additional information

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Weight

1 oz powder, .5 oz whole, 1# bulk powder, 1# bulk whole

Recipe

Try this delicious Los Chileros recipe:

Chile Habañero Sauce

Ingredients
  

  • 5 Los Chileros Habañero Chiles seeds removed and sliced
  • 2 carrots thinly sliced
  • 2 tsp olive oil
  • 2 tsp garlic minced
  • 2 tbsp vinegar
  • salt and freshly ground pepper
  • 250 ml water

Instructions
 

  • Finely process the carrots and habañero peppers in a food processor or high-powered blender.
  • Heat the oil in a sauce pan and add the minced garlic.
  • Add the ground carrot and habañero chile mixture. Saute all until carrots are soft.
  • Stir in the vinegar.
  • Add salt and pepper to taste.
  • Add water and simmer until the sauce has thickened to taste.

Ingredients

Pure Chile Habañero, no fillers

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