The hottest pepper you’ll typically find, so take care when handling. Remember, a little goes a long way!
Chile Habañero
$5.00 – $68.00
Available Options:
Description
The hottest pepper you’ll typically find, so take care when handling. Remember, a little goes a long way!
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 oz powder, .5 oz whole, 1# bulk powder, 1# bulk whole |
Recipe
Try this delicious Los Chileros recipe:
Chile Habañero Sauce
Ingredients
- 5 Los Chileros Habañero Chiles seeds removed and sliced
- 2 carrots thinly sliced
- 2 tsp olive oil
- 2 tsp garlic minced
- 2 tbsp vinegar
- salt and freshly ground pepper
- 250 ml water
Instructions
- Finely process the carrots and habañero peppers in a food processor or high-powered blender.
- Heat the oil in a sauce pan and add the minced garlic.
- Add the ground carrot and habañero chile mixture. Saute all until carrots are soft.
- Stir in the vinegar.
- Add salt and pepper to taste.
- Add water and simmer until the sauce has thickened to taste.
Ingredients
Pure Chile Habañero, no fillers
