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Chile de Arbol – Cayenne

$2.90$16.00

Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.

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Description

Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.

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Weight

2 oz powder, 2 oz whole, 2 oz organic powder, .5 oz whole, 1# bulk powder, 1# bulk whole, 1# bulk organic powder

Recipe

Try this delicious Los Chileros recipe:

Los Chileros Chile de Arbol Whole

Salsa de Chile de Arbol

Ingredients
  

  • 8-10 Los Chileros Chiles de Arbol
  • 12-15 tomatillos remove husks and rinse
  • 3 cloves garlic peeled
  • 1/2 tsp salt
  • 1/2 cup water

Instructions
 

  • In a frying pan or comal, toast tomatillos until slightly charred (approximately 10 minutes). Set aside.
  • Lower heat and toast chiles de arbol turning them around every few seconds. Be careful – they burn easily.
  • Combine ingredients in a blender and blend to desired consistency. The thicker the better – about 7 seconds. Makes a great table sauce.

Ingredients

Pure Chile de Arbol – Cayenne, no fillers

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