One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato.
Chile Ancho
$2.90 – $19.75
Available Options:
Description
One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 oz powder, 1 oz whole, 2 oz whole, 3 oz powder, 2 oz organic powder, 1# bulk powder, 1# bulk whole, 1# bulk organic powder |
Recipe
Enjoy this delicious Los Chileros recipe:
Chile Ancho Sauce
Ingredients
- 4 cups cold water
- 1 tsp garlic powder
- 2 tbsp vegetable oil
- 1 tbsp sugar
- salt to taste
- 3 oz Los Chileros Chile Ancho Powder
Instructions
- Dissolve ancho powder in cold water until smooth.
- Heat oil on medium heat, and add contents of package, water, sugar and garlic.
- Simmer approximately 30 minutes, stirring occasionally.
- Salt to taste. Thicken with flour if desired.
Ingredients
Pure Chile Ancho, no fillers
