When fried, these puffed pieces of dough resemble little pillows. Lace them with honey and you won’t dream of anything else!
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Make your own Blue Corn tortillas with our flour. Also great for breads and other baked goods.
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Makes a delicious corn bread. Add crushed red chiles for an added bite.
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Posole – or hominy – is made by removing the outer layer of corn kernels and then drying them. Cook with beef, pork or chicken for a traditional Southwestern meal. -
Named after Jalapa state in Veracruz Mexico, the Jalapeño is one of the most popular chiles around. It’s widely available fresh but our powder is a quick and easy way to add flavor to almost every dish – including ice cream!
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Makes light, fluffy popcorn with just a hint of roasted, nutty flavor. No need to add any extra seasoning – this tastes great just as it is.
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Posole is a thick soup that is hearty enough to serve as a main course. Cook with beef, pork or chicken for a traditional Southwestern meal.
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A culinary classic that allows you to determine just how thick and spicy your chili will taste.
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The hottest pepper you’ll typically find, so take care when handling. Remember, a little goes a long way! -
Sometimes incorrectly referred to as the Pasilla, the Mulato is actually a type of dried Poblano. A bit smokier than the Ancho but without the depth of flavor.Like the ancho, the Mulato is a type of dried poblano, and combined with the ancho and negro chiles, the mulato is an essential ingredient in making the classic mole sauce.
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A classic Southwestern dish of slow-cooked pork marinated in a special spice blend (we recommend 12 hours for the tastiest results).
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A classic Southwestern sauce that is good with just about everything.
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All the flavor of a complicated Mexican mole sauce without the work! Our blend contains cocoa, chile and spices
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We combine New Mexico and Arbol chiles for this one so you’ve got a bit of heat (add some habanero powder if you’re feeling crazy) with a good depth of flavour. It’s our choice for making a traditional chuckwagon chile – just add Santa Fe Chile Seasoning to cubed or ground beef. Kidney beans, grated cheese, sour cream and tomatoes all optional extras.
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We use only the finest New Mexico green chiles for this one. An essential for Southwestern cooking. Also available roasted and then either dried or frozen – ask us for more details.
