Description
A traditional breakfast dish made with atole, milk, water, salt and sugar.
Blue Corn Atole
$4.60 – $5.45
Available Options:
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 12 oz, 1# bulk |
Recipe
Enjoy this delicious Los Chileros recipe:
Atole
Ingredients
- 1 cup Los Chileros Blue Corn Atole
- 2 cups milk
- 2 cups water
- 1/2 tsp salt
- sugar to taste
Instructions
- Mix together atole, salt and water in large pan.
- Bring to a boil, stirring constantly.
- Add milk, and stir until thickened. Serve hot, and add sugar to taste.
- Typically served as a morning breakfast drink.
Ingredients
Blue Corn Atole
