A classic Southwestern dish of slow-cooked pork marinated in a special spice blend (we recommend 12 hours for the tastiest results).
Carne Adovada Mix
$5.00 – $18.00
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Description
A classic Southwestern dish of slow-cooked pork marinated in a special spice blend (we recommend 12 hours for the tastiest results).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 4 oz, 1# bulk |
Recipe
Try this delicious Los Chileros recipe:
Carne Adovada Mix Recipe
Ingredients
- 24 oz pork steak cubed
- 3 cups water
- 4 oz Los Chileros Carne Adovada Mix
Instructions
- Combine water and Carne Adovada Mix in blender for 30 seconds, or whisk in bowl until well-blended.
- In a casserole dish, cover pork with mixture. Cover and marinate for 12 hours.
- Place in oven, uncovered, at 350 degrees for 1 hour, or until pork is soft and tender.
Ingredients
chiles, garlic, onion, salt and oregano
