Add chopped onions, tomatoes and cilantro or a can of stewed tomatoes and you have a mighty tasty salsa.
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The special blend of red and green chiles makes this a favorite. In the southwest, this is also called Christmas Salsa.
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We combine New Mexico and Arbol chiles for this one so you’ve got a bit of heat (add some habanero powder if you’re feeling crazy) with a good depth of flavour. It’s our choice for making a traditional chuckwagon chile – just add Santa Fe Chile Seasoning to cubed or ground beef. Kidney beans, grated cheese, sour cream and tomatoes all optional extras.
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Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.
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All the flavor of a complicated Mexican mole sauce without the work! Our blend contains cocoa, chile and spices
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Give your tacos and burritos an authentic taste with our special spice blend.
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A mild rub that packs a lot of flavor.