We combine New Mexico and Arbol chiles for this one so you’ve got a bit of heat (add some habanero powder if you’re feeling crazy) with a good depth of flavour. It’s our choice for making a traditional chuckwagon chile – just add Santa Fe Chile Seasoning to cubed or ground beef. Kidney beans, grated cheese, sour cream and tomatoes all optional extras.
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This is a special meal that is made even better with Los Chileros blend of traditional white and blue corn posole with chiles and other spices. Served throughout the Southwest, posole is a main dish or is used as an accompaniment to other southwestern dishes.
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When fried, these puffed pieces of dough resemble little pillows. Lace them with honey and you won’t dream of anything else!
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Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.
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All the flavor of a complicated Mexican mole sauce without the work! Our blend contains cocoa, chile and spices
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Give your tacos and burritos an authentic taste with our special spice blend.
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A mild rub that packs a lot of flavor.
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Posole – or hominy – is made by removing the outer layer of corn kernels and then drying them. Cook with beef, pork or chicken for a traditional Southwestern meal.