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Cream of Green Chile Chicken Soup

$8.25

Creamy and full of flavor, this soup combines the great flavors of green chile and chicken, with several delicious vegetables for a robust, comforting taste. The subtle spicy taste of New Mexico’s Hatch Valley green chile in a chicken base makes a soup full of flavor contrasts. Easy to prepare, this soup will garner lots of compliments and be on everyone’s favorite list.

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Description

Creamy and full of flavor, this soup combines the great flavors of green chile and chicken, with several delicious vegetables for a robust, comforting taste. The subtle spicy taste of New Mexico’s Hatch Valley green chile in a chicken base makes a soup full of flavor contrasts. Easy to prepare, this soup will garner lots of compliments and be on everyone’s favorite list.

Additional information

Weight 5.92 oz
Dimensions 4.5 × 8.5 × 3 in

Recipe

Cream of Green Chile Chicken Soup

Servings 6

Ingredients
  

  • 2 14.5 oz. cans of chicken broth
  • 1/2 cup water
  • 10 oz white meat cooked chicken
  • Los Chileros Cream of Green Chile Chicken Soup Mix

Instructions
 

  • Place package contents into large sauce pan.
  • Gradually stir in water and chicken broth.
  • Simmer over low heat, stirring frequently, for 20 minutes or until vegetables and chile are plump.
  • Add chicken and stir until heated thoroughly.

Ingredients

Dried green chilies, unbleached wheat flour, dehydrated sweet cream (cream, nonfat milk and soy lecithin, contains less than 2% silicone dioxide as an anti-caking agent), butter powder (butter [cream and salt], and dry buttermilk), dehydrated onion, dehydrated carrots (carrots, cornstarch), dehydrated celery, dried parsley, granulated garlic, black pepper.

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