Chipotle Salsa
Ingredients
- 1/2 cup onion chopped
- 3 tomatoes seeded
- 1/4 cup cilantro chopped
- 2 tbsp Los Chileros Chipotle Salsa Mix
Instructions
- Combine 2 Tbs. mix and the onion, tomatoes and cilantro.
- Chill in refrigerator for up to 3 hours.
- QUICK WAY – Mix 2 Tbs. of the mix with a 14.5 oz. can of chopped, stewed tomatoes. Put on the stove and bring to a boil and then promptly remove – or just combine the tomatoes and mix, and let the flavors marry for about 45 minutes.