Carne Adovada Dinner Kit with Sopaipilla Mix

$8.75

A gourmet meal in a bag? Some fancy cookbook readers may doubt it, but out here where the sky is blue and the air is pure, Los Chileros has managed to fix up some of our favorite dishes so they can be enjoyed it no matter how far you are from Santa Fe. Carne Adovada is a full-flavored Southwestern dish, traditionally made with pork, but is just as tasty with chicken or beef. Serve with our easy-to-make sopaipillas filled with honey for dessert and you got an authentic Southwestern meal that will draw raves!

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Description

A gourmet meal in a bag? Some fancy cookbook readers may doubt it, but out here where the sky is blue and the air is pure, Los Chileros has managed to fix up some of our favorite dishes so they can be enjoyed it no matter how far you are from Santa Fe. Carne Adovada is a full-flavored Southwestern dish, traditionally made with pork, but is just as tasty with chicken or beef. Serve with our easy-to-make sopaipillas filled with honey for dessert and you got an authentic Southwestern meal that will draw raves!

Additional information

Weight 13 oz
Dimensions 4.5 × 8.5 × 3 in

Recipe

Sopaipillas

Ingredients
  

  • 12 oz Los Chileros Sopaipilla Mix
  • 6 oz warm water

Instructions
 

  • For 6 to 8 people, mix entire contents (12 oz.) of package with approximately 6 oz. warm water. Water should be added slowly to achieve a smooth, dry dough.
  • Cover and let stand 10 to 15 minutes.
  • Roll out on a lightly floured board, as thin as possible (1/8 inch).
  • Cut into 4 inch squares and fry in HOT vegetable oil until golden brown on both sides, turning once.
  • NOTE: Temperature of oil is a key factor. Test oil with a small cut of dough. Within 4 to 5 seconds dough should sizzle and puff up and be ready to turn.
  • Serve with honey, and enjoy.

 

Carne Adovada Mix Recipe

Ingredients
  

  • 24 oz pork steak cubed
  • 3 cups water
  • 4 oz Los Chileros Carne Adovada Mix

Instructions
 

  • Combine water and Carne Adovada Mix in blender for 30 seconds, or whisk in bowl until well-blended.
  • In a casserole dish, cover pork with mixture. Cover and marinate for 12 hours.
  • Place in oven, uncovered, at 350 degrees for 1 hour, or until pork is soft and tender.

Ingredients

Carne Adovada: chili caribe, chili molido, garlic, onion, chili pequin, salt and oregano. Sopapilla mix: wheat flour, baking powder, and salt.

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