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Cream of Green Chile Chicken Soup

Servings 6

Ingredients
  

  • 2 14.5 oz. cans of chicken broth
  • 1/2 cup water
  • 10 oz white meat cooked chicken
  • Los Chileros Cream of Green Chile Chicken Soup Mix

Instructions
 

  • Place package contents into large sauce pan.
  • Gradually stir in water and chicken broth.
  • Simmer over low heat, stirring frequently, for 20 minutes or until vegetables and chile are plump.
  • Add chicken and stir until heated thoroughly.