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Chile Cascabel

$8.30$21.00

Chile Cascabel looks like a reddish-brown bell and rattles (its name literally means “rattle”) when you shake it. This chile is a favorite for sauces and soups.

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Description

Chile Cascabel looks like a reddish-brown bell and rattles (its name literally means “rattle”) when you shake it. This chile is a favorite for sauces and soups.

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Weight

3 oz whole, 1# bulk whole

Recipe

Try this delicious Los Chileros recipe:

Los Chileros Chile Cascabel Whole

Salsa de Chile Cascabel

Ingredients
  

  • 1/2 lb roma tomatoes
  • 1/2 tsp salt
  • 2 cloves garlic
  • 10 Los Chileros Cascabel Chiles
  • 1/2 cup water

Instructions
 

  • In a skillet, cook tomatoes until blackened, about 5 minutes. Set aside.
  • Remove stems from chiles, and slit them open, dividing them in half.
  • Add chile pieces to skillet, toasting the chiles, inside down, for about 2 seconds. Be careful not to burn them.
  • Add remaining ingredients, leaving seeds, and blend 7-10 seconds. Salsa should have a rough texture.
  • Serve and enjoy as a great table sauce.

Ingredients

Pure Chile Cascabel, no fillers

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