Chile Cascabel looks like a reddish-brown bell and rattles (its name literally means “rattle”) when you shake it. This chile is a favorite for sauces and soups.
Chile Cascabel
$8.30 – $21.00
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Description
Chile Cascabel looks like a reddish-brown bell and rattles (its name literally means “rattle”) when you shake it. This chile is a favorite for sauces and soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 3 oz whole, 1# bulk whole |
Recipe
Try this delicious Los Chileros recipe:
Salsa de Chile Cascabel
Ingredients
- 1/2 lb roma tomatoes
- 1/2 tsp salt
- 2 cloves garlic
- 10 Los Chileros Cascabel Chiles
- 1/2 cup water
Instructions
- In a skillet, cook tomatoes until blackened, about 5 minutes. Set aside.
- Remove stems from chiles, and slit them open, dividing them in half.
- Add chile pieces to skillet, toasting the chiles, inside down, for about 2 seconds. Be careful not to burn them.
- Add remaining ingredients, leaving seeds, and blend 7-10 seconds. Salsa should have a rough texture.
- Serve and enjoy as a great table sauce.
Ingredients
Pure Chile Cascabel, no fillers
