French-cut lamb chops are typically sold in a rack that has 7 or 8 rib chops. You can ask your friendly meat guy or gal to cut the rack into individual ribs or do it yourself.
7-8 French-cut lamb chops, around 1 to 1¼ lbs.
½ tsp chipotle chile powder
½ tsp smoked mild paprika (pimenton dulce ahumado)
1 Tbsp finely chopped rosemary
1 clove garlic, finely chopped
¼ cup olive oil
1 tsp sea salt
Mix the chipotle chile powder, sweet pimenton, rosemary, garlic and olive oil together. Place the lamb chops in a bowl or large plastic baggie and pour the marinade over them to coat.
Place the lamb chops in the fridge and marinade for several hours or over night. Before grilling, remove the lamb chops from the marinade and sprinkle with salt. Grill over high heat for about 2 minutes per side for medium rare. Serve with wedges of lemon and enjoy!
