Make your own Blue Corn tortillas with our flour. Also great for breads and other baked goods.
Blue Corn Flour
$4.60 – $5.45
Available Options:
Description
Make your own Blue Corn tortillas with our flour. Also great for breads and other baked goods.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 12 oz, 1# bulk |
Recipe
Enjoy this delicious Los Chileros recipe:
Blue Corn Tortillas
Ingredients
- 2 cups Los Chileros Blue Corn Flour
- 1 tsp salt
- boiling water
Instructions
- Combine flour and salt.
- Add boiling water, enough to achieve a smooth, dry dough.
- Mix well, cover with cloth and let stand one hour.
- Divide dough into balls, and flatten or pat out as thin as possible.
- Cook on heated “comal” (griddle) turning frequently to avoid burning. Brownish spots should appear on each side after about 3 to 4 minutes.
Ingredients
Blue Corn Flour
