Atole
Ingredients
- 1 cup Los Chileros Blue Corn Atole
- 2 cups milk
- 2 cups water
- 1/2 tsp salt
- sugar to taste
Instructions
- Mix together atole, salt and water in large pan.
- Bring to a boil, stirring constantly.
- Add milk, and stir until thickened. Serve hot, and add sugar to taste.
- Typically served as a morning breakfast drink.