Spaghetti with anchovies, garlic, chile & broccoli rabe
It’s called the Sunday Night Blues but let’s call if SNB for short as it’s, 1) shorter and, 2) sounds far more scientific. You don’t need a Nobel prize winning scientist or some fancy doctor
Texas Hold-Em Chili
Photo by David Munns At the Chile Trail we love nothing more than something hot and sassy. And trust us, you don’t get any hotter or sassier than Kay Plunkett-Hogge’s cookbook Heat. The
Green chile & cheese stuffed burgers with chipotle ketchup
At the Chile Trail HQ we love nothing more than a morning of mindless surfing on the big Kahuna that is the worldwide web. Sure we say that we’re ‘working’, doing ‘research’ or ‘updating the
Green chile & lime crab with avocado & mango salad
Folks think that at the Chile Trail we’re all about the heat and the hotter the better. Sure, we like things spicy but I’m here to tell you that there is a kinder, gentler side
Pork, black eyed peas & sweet potato stew
Pork, black eyed peas & sweet potato stew Think comfort food and you think winter. I think comfort food and I think, “Congratulations on making it through another day.” I pull the car into the
Chile Almond Brittle
Sweet is good. Sweet & salty is better. Sweet, salty & spicy is a taste of heaven. Everyone thinks that spicy is for savory not for sweet treats but man-oh-man are they wrong. A hit