The Chile Trail2019-04-16T09:06:07-06:00

Texas Hold-Em Chili

Chile Portraits, Recipe|

Photo by David Munns At the Chile Trail we love nothing more than something hot and sassy. And trust us, you don’t get any hotter or sassier than Kay Plunkett-Hogge’s cookbook Heat. The

Chile Almond Brittle

Recipe, Uncategorized|

Sweet is good. Sweet & salty is better. Sweet, salty & spicy is a taste of heaven. Everyone thinks that spicy is for savory not for sweet treats but man-oh-man are they wrong. A hit

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