Chile rubbed chicken thighs with double chile barbecue sauce
It’s here. It’s time. No excuses. Feel the burn. Yep, it’s barbecue season. The thought of lighting up the barbecue
By kory|2018-05-30T09:39:16-06:00May 30th, 2018|Recipe|
It’s here. It’s time. No excuses. Feel the burn. Yep, it’s barbecue season. The thought of lighting up the barbecue
By kory|2018-05-01T16:55:37-06:00May 1st, 2018|Recipe|
We’d like to be the first to say Feliz Cinco de Mayo. It’s always a red-letter day here at Chile
By kory|2018-04-03T13:17:53-06:00April 3rd, 2018|Recipe|
Do remind me what you give for a first anniversary? Ah yes, of course paper – the ultimate romantic gift.
By kory|2018-02-27T17:16:23-07:00February 27th, 2018|Recipe|
There are may things we fear in life at Chile HQ: running out of box sets on a long weekend;
By kory|2018-02-01T11:34:29-07:00February 1st, 2018|Recipe|
At the Chile Trail, you know we’re all about clean living. In fact, I wrote a book on it. Ok,
By kory|2017-12-30T18:33:48-07:00December 30th, 2017|Recipe|
Do you want the good news or the bad news? Let’s go with the good news first, shall we? The
By kory|2017-12-06T12:01:51-07:00December 6th, 2017|Recipe|
Whoever created the endless Christmas soundtrack you hear every time you walk into a shop post-Halloween, has a lot to
By kory|2017-10-30T16:13:45-06:00October 30th, 2017|Recipe|
Go ahead. Say it. I know you’re thinking it, so might as well. You think I’m a curmudgeon. A party
By kory|2017-10-01T14:05:18-06:00October 1st, 2017|Recipe|
It’s called the Sunday Night Blues but let’s call if SNB for short as it’s, 1) shorter and, 2) sounds
By kory|2017-09-04T13:08:08-06:00September 4th, 2017|Chile Portraits, Recipe|
Photo by David Munns At the Chile Trail we love nothing more than something hot and sassy. And