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Los Chileros Sopaipilla Mix



  • 12 oz Los Chileros Sopaipilla Mix
  • 6 oz warm water


  • For 6 to 8 people, mix entire contents (12 oz.) of package with approximately 6 oz. warm water. Water should be added slowly to achieve a smooth, dry dough.
  • Cover and let stand 10 to 15 minutes.
  • Roll out on a lightly floured board, as thin as possible (1/8 inch).
  • Cut into 4 inch squares and fry in HOT vegetable oil until golden brown on both sides, turning once.
  • NOTE: Temperature of oil is a key factor. Test oil with a small cut of dough. Within 4 to 5 seconds dough should sizzle and puff up and be ready to turn.
  • Serve with honey, and enjoy.