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Southwest Blackened Catfish
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Ingredients
2
8 oz catfish fillets
1
medium onion
julienne 1/4 inch
2
celery stalks
sliced 1/2 inch
2
carrots
diced
1
oz
Los Chileros Southwest Blackening Rub
Instructions
Generously coat catfish with SW Blackening Rub.
Place vegetables in roasting pan, laying fish on top of vegetables.
Bake in oven at 350 degrees for 12 minutes until tender.
Also try with poultry, beef or pork.