Chipotle en Adobo
Ingredients
- 12-15 Los Chileros Whole Chile Chipotle stemmed and slit lengthwise to remove seeds
- 3 cups water
- 1/2 medium onion sliced
- 6 tbsp ketchup
- 1/2 tsp salt
- 2 cloves garlic minced
- 1/3 cup apple cider vinegar
Instructions
- Simmer all ingredients in a covered pan for one hour, stirring occasionally or until liquid reduces to about a cup.
- This hot and deliciously smoky flavored sauce can be added to just about anything.
- For puree, place chiles and sauce in a blender and puree.