Make your own Blue Corn tortillas with our flour. Also great for breads and other baked goods.
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Chipotles en Adobo are smoky chipotle chiles in a tomato-vinegar sauce. To use, just add a few chipotles (whole or pureed) with a bit of the adobo sauce to soups, stews, and sauces. Spicy! Los Chileros heat level 4 out of 4. 7 oz can. -
Achiote is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.
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A mild rub that packs a lot of flavor.
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Give your tacos and burritos an authentic taste with our special spice blend.
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All the flavor of a complicated Mexican mole sauce without the work! Our blend contains cocoa, chile and spices
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We combine New Mexico and Arbol chiles for this one so you’ve got a bit of heat (add some habanero powder if you’re feeling crazy) with a good depth of flavour. It’s our choice for making a traditional chuckwagon chile – just add Santa Fe Chile Seasoning to cubed or ground beef. Kidney beans, grated cheese, sour cream and tomatoes all optional extras.
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The special blend of red and green chiles makes this a favorite. In the southwest, this is also called Christmas Salsa.
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Add chopped onions, tomatoes and cilantro or a can of stewed tomatoes and you have a mighty tasty salsa.
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Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.
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A classic Southwestern sauce that is good with just about everything.
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Not only is red sauce a natural for enchiladas, it can also stand up to strong flavors such as game, red meat, and grilled food.
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We added a touch of lemon to this herb & spice blend, making it a natural for chicken or fish.
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Add some spice to your posole with our unique spice blend.
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How easy is this? We’ve combined all the spices, so you just add avocados and fresh lime juice (and chips of course!).
