• Los Chileros Southwest Blackening Rub Los Chileros Southwest Blackening Rub

    Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.

  • Los Chileros Chile Guajillo Whole Los Chileros Chile Guajillo

    Chile Guajillo

    $3.80$10.00

    The Guajillo is related to the Pulla and slightly spicier than the Ancho. Delicious with seafood, great for making sauces, and popular in salsas (try it with tomatillos for a mild, tasty salsa).

  • Los Chileros Blue Corn Meal Los Chileros Blue Corn Meal

    Blue Corn Meal

    $4.60$5.45

    Makes a delicious corn bread. Add crushed red chiles for an added bite.

  • Los Chileros Taos Steak & Fish Rub Los Chileros Taos Steak & Fish Rub

    Taos Steak & Fish Rub

    $2.90$18.00

    A mild rub that packs a lot of flavor.

  • A gourmet meal in a bag? Some fancy cookbook readers may doubt it, but out here where the sky is blue and the air is pure, Los Chileros has managed to fix up some of our favorite dishes so they can be enjoyed it no matter how far you are from Santa Fe. Carne Adovada is a full-flavored Southwestern dish, traditionally made with pork, but is just as tasty with chicken or beef. Serve with our easy-to-make sopaipillas filled with honey for dessert and you got an authentic Southwestern meal that will draw raves!

  • Los Chileros Chile de Arbol Cayenne Powder Whole Chiles Los Chileros Chile de Arbol – Cayenne

    Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.

  • Los Chileros Blue Corn Flour Los Chileros Roasted Blue Corn Flour

    Blue Corn Flour

    $4.60$5.45

    Make your own Blue Corn tortillas with our flour. Also great for breads and other baked goods.

  • Los Chileros Barbecue Seasoning BBQ Los Chileros Barbecue Seasoning BBQ

    Barbecue Seasoning

    $2.90$18.00
    Be the envy of the barbecue with Los Chileros Barbecue Seasoning. Delicious on all grilled meats.
  • Los Chileros Green Jalapeño Powder Jalapeno Los Chileros Green Jalapeño Powder Jalapeno

    Green Jalapeño Powder

    $4.70$19.00

    Named after Jalapa state in Veracruz Mexico, the Jalapeño is one of the most popular chiles around. It’s widely available fresh but our powder is a quick and easy way to add flavor to almost every dish – including ice cream!

  • Los Chileros Chile Negro Whole Pod Los Chileros Chile Negro

    Chile Negro

    $5.00$16.00
    Often referred to simply as chile Pasilla or Pasilla Negro, this extremely long and wrinkled pod is black in color.  In Spanish, Pasa means raisin.  Chile Negro means black chile.  The gentle full bodied flavor of the Chile Negro is invaluable for making sauces and mole.
  • Los Chileros Mexican Oregano Los Chileros Mexican Oregano

    Mexican Oregano

    $3.25$23.00

    Native to Mexico, Mexican oregano has notes of mild licorice and citrus, but shares the basic pungent flavor of the more common Mediterranean oregano. Mexican oregano is a necessary ingredient in the preparation of many Southwestern dishes. “Just a pinch will do.”

  • Los Chileros Mole Mix Los Chileros Southwestern Mole Mix

    Southwestern Mole Mix

    $3.10$18.00

    All the flavor of a complicated Mexican mole sauce without the work! Our blend contains cocoa, chile and spices

  • Los Chileros Chile Cascabel Whole Los Chileros Chile Cascabel Whole Pod

    Chile Cascabel

    $8.30$21.00
    Chile Cascabel looks like a reddish-brown bell and rattles (its name literally means “rattle”) when you shake it. This chile is a favorite for sauces and soups.
  • Chipotles en Adobo are smoky chipotle chiles in a tomato-vinegar sauce. To use, just add a few chipotles (whole or pureed) with a bit of the adobo sauce to soups, stews, and sauces. Spicy! Los Chileros heat level 4 out of 4. 7 oz can.
  • Out of stock
    Los Chileros Chile de Arbol Cayenne Powder Los Chileros Organic Cayenne Powder Powder Chile de Arbol

    Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.

  • Los Chileros chile mulato whole pod Los Chileros Chile Mulato

    Chile Mulato

    $5.00$16.00
    Sometimes incorrectly referred to as the Pasilla, the Mulato is actually a type of dried Poblano. A bit smokier than the Ancho but without the depth of flavor.

    Like the ancho, the Mulato is a type of dried poblano, and combined with the ancho and negro chiles, the mulato is an essential ingredient in making the classic mole sauce. 

  • Los Chileros Red Corn Popcorn Kernels Los Chileros Red Corn Popcorn Kernels

    Who said snack foods are bad for you? Our red popcorn is high in fiber, iron, and protein. It has fewer hulls and pops the most gorgeous snow white. Pop it up in the microwave, air popper or on the stovetop.

  • A tough choice but probably three of our favorite salsas. Our Salsa Roja, Salsa Santa Fe, and Chipotle Salsas are all great with chips but for something different, try them with eggs, baked potatoes, or steamed vegetables.
  • Sure they’re great as dips but the sky is the limit with these three. Try a scoop of our Guacamole Ole! on a sandwich, Cha-Cha-Chipotle with BBQ chicken, or ¡Arriba Verde! With vegetables or grilled fish. Makes a great gift!
  • Corn Husks

    $3.65$14.00

    Corn husks are the traditional wrappers for tamales. These husks only need to be immersed in water for a short time until they are soft, pliable and ready to use.

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