• Los Chileros Taos Steak & Fish Rub Los Chileros Taos Steak & Fish Rub

    Taos Steak & Fish Rub

    $2.90$18.00

    A mild rub that packs a lot of flavor.

  • Los Chileros Taco & Burrito Mix Los Chileros Taco & Burrito Mix

    Taco & Burrito Mix

    $2.90$18.00

    Give your tacos and burritos an authentic taste with our special spice blend.

  • Los Chileros Mole Mix Los Chileros Southwestern Mole Mix

    Southwestern Mole Mix

    $3.10$18.00

    All the flavor of a complicated Mexican mole sauce without the work! Our blend contains cocoa, chile and spices

  • Los Chileros Southwest Blackening Rub Los Chileros Southwest Blackening Rub

    Give blackened food a southwestern flair with this rub mix. Ideal for fish, chicken, beef or pork.

  • Los Chileros Sopaipilla Mix Los Chileros Sopaipilla Mix

    Sopaipilla Mix

    $4.35$5.50

    When fried, these puffed pieces of dough resemble little pillows. Lace them with honey and you won’t dream of anything else!

  • This is a special meal that is made even better with Los Chileros blend of traditional white and blue corn posole with chiles and other spices. Served throughout the Southwest, posole is a main dish or is used as an accompaniment to other southwestern dishes.

  • Los Chileros Santa Fe Chile Seasoning Los Chileros Santa Fe Chile Seasoning

    We combine New Mexico and Arbol chiles for this one so you’ve got a bit of heat (add some habanero powder if you’re feeling crazy) with a good depth of flavour. It’s our choice for making a traditional chuckwagon chile – just add Santa Fe Chile Seasoning to cubed or ground beef. Kidney beans, grated cheese, sour cream and tomatoes all optional extras.

  • Los Chileros Christmas Salsa Mix Los Chileros Salsa Santa Fe Red and Green Chile Christmas

    The special blend of red and green chiles makes this a favorite. In the southwest, this is also called Christmas Salsa.

  • Los Chileros Salsa Roja Mix Los Chileros Salsa Roja Mix

    Salsa Roja Mix

    $2.90$18.00

    Add chopped onions, tomatoes and cilantro or a can of stewed tomatoes and you have a mighty tasty salsa.

  • Los Chileros Red Enchilada Sauce Mix Los Chileros Red Enchilada Sauce Mix

    Red Enchilada Mix

    $5.00$18.00

    A classic Southwestern sauce that is good with just about everything.

  • Los Chileros Red Corn Popcorn Kernels Los Chileros Red Corn Popcorn Kernels

    Who said snack foods are bad for you? Our red popcorn is high in fiber, iron, and protein. It has fewer hulls and pops the most gorgeous snow white. Pop it up in the microwave, air popper or on the stovetop.

  • Los Chileros Red Chile Sauce Los Chileros Red Chile Sauce

    Red Chile Sauce

    $2.90$18.00

    Not only is red sauce a natural for enchiladas, it can also stand up to strong flavors such as game, red meat, and grilled food.

  • Los Chileros Pueblo Chicken Rub Los Chileros Pueblo Chicken Rub

    Pueblo Chicken Rub

    $2.90$18.00

    We added a touch of lemon to this herb & spice blend, making it a natural for chicken or fish.

  • Los Chileros Posole Spice Blend Soup Stew Los Chileros Posole Spice Blend Soup Stew

    Posole Spice Blend

    $2.90$18.00

    Add some spice to your posole with our unique spice blend. 

  • Los Chileros Organic White Corn Posole Los Chileros Organic White Corn Posole
    Posole – or hominy – is made by removing the outer layer of corn kernels and then drying them. The posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have “bloomed”.
  • Los Chileros Organic Blue Corn Posole Los Chileros Organic Blue Corn Posole

    Posole is a thick soup that is hearty enough to serve as a main course. Cook with beef, pork or chicken for a traditional Southwestern meal.

  • We bring you the best of New Mexico with our chiles grown here in the Land of Enchantment. We combine the best of chiles with a recipe that contains no animal fats and substantially less salt than other brands, but has the bold flavor you have come to expect from Los Chileros.

  • Los Chileros New Mexico Red Chile Whole Pods Los Chileros New Mexico Red Chile Whole Pods

    We source these chiles from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavor.

  • Los Chileros Hot Mild Chile Powder Hatch New Mexico Chile Los Chileros New Mexico Red Chile Molido

    We source these chiles from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavor.

  • We bring you the best of New Mexico with our chiles grown here in the Land of Enchantment. We combine the best of chiles with a recipe that contains no animal fats and substantially less salt than other brands, but has the bold flavor you have come to expect from Los Chileros.

  • Los Chileros Mexican Oregano Los Chileros Mexican Oregano

    Mexican Oregano

    $3.25$23.00

    Native to Mexico, Mexican oregano has notes of mild licorice and citrus, but shares the basic pungent flavor of the more common Mediterranean oregano. Mexican oregano is a necessary ingredient in the preparation of many Southwestern dishes. “Just a pinch will do.”

  • A tough choice but probably three of our favorite salsas. Our Salsa Roja, Salsa Santa Fe, and Chipotle Salsas are all great with chips but for something different, try them with eggs, baked potatoes, or steamed vegetables.
  • Sure they’re great as dips but the sky is the limit with these three. Try a scoop of our Guacamole Ole! on a sandwich, Cha-Cha-Chipotle with BBQ chicken, or ¡Arriba Verde! With vegetables or grilled fish. Makes a great gift!
  • Los Chileros Jamaican Jerk Rub Los Chileros Jamaican Jerk Rub

    Jamaican Jerk Mix

    $2.90$18.00

    Enjoy the taste of the Caribbean with our jerk mix. Generously rub on chicken or pork and grill or bake.

  • Los Chileros Hatch Green Chile Salsa Mix New Mexico Los Chileros Hatch Green Chile Salsa Mix New Mexico

    Hatch, New Mexico at home! Chiles from the famous New Mexico Hatch Valley make this salsa extraordinary.

  • Los Chileros Hatch Green Chile Rub Los Chileros Hatch Green Chile Rub

    Hatch Green Chile Rub

    $2.90$18.00

    A chile classic! Great with all grilled meats and vegetables.

  • Los Chileros Hatch New Mexico Green Chile whole Open Flame Roasted Flaked Powder Los Chileros Hatch Green Chile Powder Whole Flame Roasted Flaked

    Hatch Green Chile

    $6.00$115.00

    We use only the finest New Mexico green chiles for this one. An essential for Southwestern cooking. Also available roasted and then either dried or frozen – ask us for more details.

  • Los Chileros Guacamole Ole Dip Los Chileros Guacamole Ole Dip

    Guacamole Ole! Dip

    $2.90$18.00

    How easy is this? We’ve combined all the spices, so you just add avocados and fresh lime juice (and chips of course!). 

  • Los Chileros Green Jalapeño Powder Jalapeno Los Chileros Green Jalapeño Powder Jalapeno

    Green Jalapeño Powder

    $4.70$19.00

    Named after Jalapa state in Veracruz Mexico, the Jalapeño is one of the most popular chiles around. It’s widely available fresh but our powder is a quick and easy way to add flavor to almost every dish – including ice cream!

  • Here is a meal that talks Southwest from the moment you put it on the stove. The rich aroma of Hatch Green Chile flavors each spoonful and awakens the taste buds with its mild but spicy infusion. 

  • A name that reminds you of Dr. Seuss, but a flavor that is pure Southwest. The great nutty taste of the blue corn combined with the zing of the green chile will compliment almost anything.

  • Los Chileros Fiesta Corn Popcorn Kernels Los Chileros Fiesta Corn Popcorn Kernels

    A combination of our Blue corn, Crimson red, and White popcorn kernels. When popped, it all turns white, but it sure does taste good.

  • Los Chileros Fajita Marinade Mix Los Chileros Fajita Marinade Mix

    Fajita Marinade Mix

    $2.90$18.00

    Enjoy fajitas at home with our fajita marinade mix. Just mix with water to create a flavorful southwestern marinade for chicken or beef. 

  • Los Chileros Epazote Southwestern Spice Los Chileros Epazote Southwestern Spice

    Epazote

    $3.00$23.00

    Frequently used in Southern Mexico, this herb has an untamed flavor that goes very well in stews and with seafood. It is often cooked with beans of all types to reportedly reduce their gaseousness. Epazote is also used in making tea.

  • Creamy and full of flavor, this soup combines the great flavors of green chile and chicken, with several delicious vegetables for a robust, comforting taste. The subtle spicy taste of New Mexico's Hatch Valley green chile in a chicken base makes a soup full of flavor contrasts. Easy to prepare, this soup will garner lots of compliments and be on everyone’s favorite list.

  • Corn Husks

    $3.65$14.00

    Corn husks are the traditional wrappers for tamales. These husks only need to be immersed in water for a short time until they are soft, pliable and ready to use.

  • Los Chileros Christmas Salsa Mix Los Chileros Christmas Salsa Mix

    Christmas Salsa Mix

    $2.90$18.00

    You don’t have to wait for Christmas to enjoy this salsa. It’s a term we use out west when we combine red and green chiles, we also call this our Salsa Santa Fe.  This is a super simple (and delicious) salsa – just add chopped tomatoes and onions or a can of chopped tomatoes, let it sit for 15 minutes and it’s ready to go.

  • Los Chileros Chipotle Salsa Mix Los Chileros Chipotle Salsa Mix

    Chipotle Salsa Mix

    $2.90$18.00
    Just add chopped onions, tomatoes, and cilantro or a can of chopped tomatoes and you’ve got a great tasting salsa with that smoky chipotle flavour.
  • Los Chileros Chipotle Rub & Mix Los Chileros Chipotle Rub & Mix

    Chipotle Rub & Mix

    $2.90$18.00

    This mix has a depth of flavor thanks to a careful blend of three chiles (including the smoky chipotle). Great as a marinade or dry rub.

  • Chipotles en Adobo are smoky chipotle chiles in a tomato-vinegar sauce. To use, just add a few chipotles (whole or pureed) with a bit of the adobo sauce to soups, stews, and sauces. Spicy! Los Chileros heat level 4 out of 4. 7 oz can.
  • Los Chileros Chile Chimayo Blend Los Chileros Chimayo Blend – New Mexico Red Chile Powder

    This is a special blending of two of the worlds best tasting chiles. Both grown in New Mexico, it combines the chiles grown in the famous Hatch Valley and the scarce chile from the area of Chimayo.

  • Los Chileros Chile Pequin Los Chileros Chile Pequin

    Chile Pequin

    $2.90$11.50
    A fiery little pepper, the Pequin is also known as the bird pepper and is a favorite for spicing up sauces, salsas, and other dishes. It has a sweet, slightly smoky flavor with hints of citrus, corn, and nuts.
  • Los Chileros Chile Negro Whole Pod Los Chileros Chile Negro

    Chile Negro

    $5.00$16.00
    Often referred to simply as chile Pasilla or Pasilla Negro, this extremely long and wrinkled pod is black in color.  In Spanish, Pasa means raisin.  Chile Negro means black chile.  The gentle full bodied flavor of the Chile Negro is invaluable for making sauces and mole.
  • Los Chileros chile mulato whole pod Los Chileros Chile Mulato

    Chile Mulato

    $5.00$16.00
    Sometimes incorrectly referred to as the Pasilla, the Mulato is actually a type of dried Poblano. A bit smokier than the Ancho but without the depth of flavor.

    Like the ancho, the Mulato is a type of dried poblano, and combined with the ancho and negro chiles, the mulato is an essential ingredient in making the classic mole sauce. 

  • Los Chileros Chile Habanero Habañero Los Chileros Chile Habañero Habanero

    Chile Habañero

    $5.00$68.00
    The hottest pepper you’ll typically find, so take care when handling. Remember, a little goes a long way!
  • Los Chileros Chile Guajillo Whole Los Chileros Chile Guajillo

    Chile Guajillo

    $3.80$10.00

    The Guajillo is related to the Pulla and slightly spicier than the Ancho. Delicious with seafood, great for making sauces, and popular in salsas (try it with tomatillos for a mild, tasty salsa).

  • Out of stock
    Los Chileros Chile de Arbol Cayenne Powder Los Chileros Organic Cayenne Powder Powder Chile de Arbol

    Meaning “tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauce.

Title

Go to Top