One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato.
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Chile Ancho Powder – Organic
$7.70 – $19.75
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Description
One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 2 oz powder, 1# bulk powder |
Recipe
Try this delicious Los Chileros recipe:
Chile Ancho Sauce
Ingredients
- 4 cups cold water
- 1 tsp garlic powder
- 2 tbsp vegetable oil
- 1 tbsp sugar
- salt to taste
- 3 oz Los Chileros Chile Ancho Powder
Instructions
- Dissolve ancho powder in cold water until smooth.
- Heat oil on medium heat, and add contents of package, water, sugar and garlic.
- Simmer approximately 30 minutes, stirring occasionally.
- Salt to taste. Thicken with flour if desired.
Ingredients
Pure Organic Chile Ancho Powder, no fillers
