• Chile Ancho Powder – Organic

    Price range: $7.70 through $19.75
    One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato.
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  • Chile Chipotle – Organic

    Price range: $7.70 through $18.00

    A smoked jalapeño pepper with a smoky, sweet taste and a medium, lingering heat. Use in sauces, soups and stews. Great with chocolate.

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  • New Mexico Red Chile Powder – Organic

    Price range: $8.50 through $12.50
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  • Organic Blue Corn Posole

    Price range: $5.05 through $6.15

    Posole is a thick soup that is hearty enough to serve as a main course. Cook with beef, pork or chicken for a traditional Southwestern meal.

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  • Organic White Corn Posole

    Price range: $4.90 through $5.90
    Posole – or hominy – is made by removing the outer layer of corn kernels and then drying them. Cook with beef, pork or chicken for a traditional Southwestern meal.
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