Christmas Salsa
At a glance

This recipe uses the following products:
Christmas Salsa Mix


  • 2 Tablespoons Los Chileros Christmas Salsa Mix
  • 1 14 _ oz. can Stewed Tomatoes

In New Mexico and other parts of the southwest, Christmas is a term used to denote a mix of red and green chiles. Since nearly everything in New Mexico is covered with chile, in a restaurant, your server will typically ask “Red or Green” - Responding with “Christmas” gives you instant respect and a healthy serving of both the red and the green chile. Mix 2 tablespoons salsa mix with one 14.5 oz. can of chopped,stewed tomatoes. Bring to a boil and remove from heat. Optionally; combine the chopped, stewed tomatoes and 2 tablespoons of mix and let sit for 30 minutes to let flavors mature. Add more/less mix to suit your taste preference.

Additional Tips

En New Mexico y otras partes del suroeste, navideña es un termino para denominar una mezcla de chiles rojos y verdes. Puesto que casi todo en New Mexico esta adornado con chiles, en un restaurant siempre se le preguntara “rojo o verde” usted simplemente conteste navideño, de esta manera sabran que usted se refiere a la combinacion de ambos.

Mezcle 2 cucharadas de la salsa con un bote de tomates cortados de 14.5 oz. Espere a que hierva y quite del fuego. Opcional; combine los tomates cortados con dos cucharadas de la salsa y espere por media hora hasta que los sabores maduren. Agrege mas/menos de la salsa hasta alcanzar su preferencia.


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