Let’s face it, the world would be a kinder, gentler place if everyone ate more Mac ‘n Cheese. It’s a happy food that just makes you feel so gosh darn good. Now the good is great thanks to a dash (or two) of chipotle chile powder. The chipotle gives it a smoky lusciousness that is sublime. Do not blame us if you eat it all yourself.

Posole takes its time, so a slow cooker is the ideal way to fix up a batch with no muss and no fuss. If you don’t have a slow cooker, that’s okay too. Just place the posole in a large pot and follow the rest of the directions.

You’ve got to hand it to the French. They take ham and cheese and give it a fancy-pants name like Croque Monsieur and suddenly it sounds all oh-la-la. But you know what?

A Croque Monsieur is pretty incredible because it’s more than a grilled ham and cheese sandwich. The egg batter makes it puff up slightly, so it’s all crispy on the outside and yummy on the inside. And this version is even better because the green chile gives it a nice kick.

Our thanks to Laurie Nielsen Neumayer for this recipe.

Goat’s cheese + olive oil + ancho chile. It’s quick, it’s simple and boy does it taste good. The key is to let the goat’s cheese marinade in the oil for a day or two so the flavors really develop. But let’s face it – life is short so please feel free to eat immediately. Slather it on a crusty baguette, crumble it onto roasted veg or place a disc on a grilled chicken breast.

The real star here (besides the chile!) is the onion. You need to cook them nice and slowly so they caramelize. They give a hint of sweetness to the dish that is fantastic.

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