Ay, Carbon! Blackening Rub
This all-natural mixture of herbs and spices is a great seasoning rub with just a hint of heat. Liberally coat both sides of meat or fish and let the flavor absorb for at least 30 minutes. The flavors are very similar to our Abiqui Steak marinade and this is also packaged as Creole Rub for our friends who like a Creole influence in their food.
Ingredients: Salt, chile, garlic, paprika, black pepper and spices.
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