Fiery Turkey Fillets
At a glance

3lbs Turkey fillets well trimmed
1 Tbs LOS CHILEROS Ancho Chile powder
2 Tbs pureed LA MORENA Chipotle en Adobo
3 Tbs LOS CHILEROS mild New Mexico Red Chile Powder
½ cup finely minced onions
1 Tbs minced garlic
½ cup coarsely chopped cilantro
1 Tbs LOS CHILEROS Mexican Oregeno
½ tsp toasted and ground cumin
2/3 cup freshly squeezed lime juice
2 Tbs extra virgin olive oil
1/3 cup white wine
1 tsp salt


1)    Rinse fillets quickly under running water and pat dry. Place in large plastic food storage bag
2)    Combine all remaining ingredients in a small bowl to make a marinade. Stir well. Pour over turkey and turn to coat thoroughly. Refrigerate for up to 2 hrs
3)    Allow turkey to return to room temperature before cooking. Remove from marinade scraping off any excess. Pour marinade into small saucepan and simmer over low heat for 3 minutes.
4)    Grill or broil fillets 5 to 6 minutes per side. Slice the fillets into medallions and spoon a few tablespoons of heated marinade on individual serving plates


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