Fajita Marinade Mix
At a glance
2 oz. LOS CHILEROS Fajita Marinade Mix
12 oz. Cold water
24 oz. chicken breasts, cut in thin strips
Mix fajita mix with water, add chicken, making sure the chicken is completely covered. Marinate for three hours. Remove, and grill the chicken with red onions, yellow and green peppers. Serve with guacamole, salsa, sour cream and warm flour tortillas with a little salsa music in the background.
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