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Chicken Fajitas
Ingredients
At a glance
Recipes

This recipe uses the following products: Fajita Marinade Mix

2 oz. Los Chileros Fajita Marinade Mix
12 oz. cold water
24 oz. chicken breasts, cut in thin strips

Methods/steps

Mix fajita mix with water, add chicken, making sure the chicken is completely covered. Marinate for three hours. Remove, and grill the chicken with red onions, yellow and green peppers. Serve with guacamole, salsa, sour cream and warm flour tortillas with a little salsa music in the background.

Additional Tips

2 oz. Fajita Marinade Mix
12 oz. agua helada
24 oz. pechugas de pollo cortadas en tiritas.

Mezcle la Fajita Marinade Mix con el agua, agrege el pollo, cubralo completamente. Adobe por tres horas. Saque el pollo y aselo a la parrilla con cebollas rojas y pimientos rojos y verdes. Sirva con guacamole, salsa, crema amarga y tortillas calientes con un poco de musica salsa en el fondo.

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