This recipe uses the following products: Buffalo Wing Mix
3 lbs. Chicken wings
1/2 cup olive oil or vegetable oil
1/2 cup Worcestershire sauce
2 tsp. grated lime zest
1 pkg. Los Chileros Buffalo Wing Mix 2oz.
Cut off wing tips, and discard. Cut wings in half at joint. If desired, rinse and pat dry. In a large zip-top plastic bag, place chicken wings, 1/2 of the Buffalo Wing Mix, Worcestershire sauce, and oil. Seal bag, mix well and marinate at least one hour. Place wings in a single layer in a lightly greased foil-lined pan. Bake at 425 degrees for 35-45 minutes or until browned, ((internal temperature 165-170 degrees). Remove from oven and sprinkle remaining Wing mix on wings.
12 alitas
2 oz. Buffalo Wing Mix
1/2 lb. mantequilla
En un sarten mediano, derrita la matequilla y revuelva con la mezcla de Buffalo Wing, cocine por 5 minutos meneando constantemente. Quite de la estufa. En un recipiente diferente ponga las alitas crudas y cubralas con la mezcla de mantequilla y Buffalo Wing Mix. Cocinelas en le horno a 350º F por 25 minutos o hasta que esten crujientes.
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